High N’ Dry Brings Flame-Grilled Burgers to Neutral Bay

Popular burger brand High N’ Dry has expanded its footprint to the North Shore by bringing its signature flame-grilled wagyu beef and retro vibe to a new venue in Neutral Bay.



A Neighbourhood Destination

High N’ Dry
Photo Credit: Google Maps

Opening its third Sydney location in late 2025, the business took over a space on Rangers Road, positioned directly across from Woolworths. Co-founder Ben Kagan explained that the team specifically looked for a site tucked away from the main strip. 

The goal was to create a local institution rather than feeling like a large chain on a busy highway. The owners felt the area shared a similar demographic to their first permanent site in Leichhardt, making the move across the bridge a natural next step for the growing brand.

From DJs to Dining

The road to Neutral Bay began more than 10 years ago when founders Andrew Saliba and Kagan worked as a DJ promotion team. Their focus shifted to hospitality after they hosted a burger event at a Paddington pub that drew bigger crowds than their music events. This success led to a pop-up and eventually a permanent venue originally called “Down N’ Out.” 

However, the business faced a major hurdle when the American chain In-N-Out Burger took legal action over the name. After a brief stint as “Nameless Bar” and the challenges of the pandemic, the duo rebuilt and launched the High N’ Dry brand.

Flame-Grilled Favourites

High N’ Dry
Photo Credit: High N’ Dry

While many current burger joints focus on “smash” patties, High N’ Dry separates itself by serving thick, flame-grilled wagyu beef blends. Kagan noted that the flame grill provides a smoky flavour that smash patties cannot replicate. 

The menu features the classic single beef burger with American cheese and secret sauce, alongside spicy options like the Nashville Hot Chicken burger. The kitchen also caters to non-meat eaters with Southern Fried Tofu and mushroom burgers.



Art and Atmosphere

The new venue operates as a fully licensed bar, offering 15 craft beers from New South Wales breweries without requiring a food purchase. The interior reflects a mix of food and nineties pop culture, featuring illustrations by artist John Payne. 

To complete the look, the space showcases large-scale graffiti by artist ‘Dizzy,’ designed to resemble a gritty subway corridor.

Published Date 08-January-2026

WaFire Grill Fills a Gap in Middle Eastern Dining in Neutral Bay

WaFire Grill has landed in Neutral Bay, finally offering locals a taste of the Middle East crafted by a chef who’s cooked in Dubai’s Burj Al Arab and beyond.



A Chef Shaped by Global Experience

Chef Wasim Shaikh began his culinary career at 18 in a flight kitchen in India, later honing his skills across Dubai, Egypt, China, the UK and Singapore. He worked at top hotels in Dubai, including the Burj Al Arab, before moving to Australia. 

Photo Credit: Wasim Shaikh/Facebook

Here, he became known as the head chef at Kazbah, a popular Middle Eastern restaurant in Balmain and Darling Harbour. After Kazbah closed, Shaikh saw a chance to bring authentic Middle Eastern dining to Neutral Bay.

Bringing Middle Eastern Flavour to the North Shore

WaFire Grill’s menu draws from across the Middle East, with flavours from North Africa to the Persian Gulf. It features grilled meats like lamb kafta and chicken shish tawook, a nutty tabouleh salad, and a slow-cooked lamb shank tagine served with couscous or Persian rice. 

Moroccan-style grilled prawns with green sauce and mango have also become a local favourite. One standout mezze is the Kataifi Haloumi, haloumi wrapped in pastry and topped with honey-pomegranate glaze.

Fresh Produce and Slow Feasts

Unlike many commercial kitchens, Shaikh avoids bulk suppliers and instead shops daily at local markets and butchers to ensure freshness. He often visits Auburn to source authentic Middle Eastern ingredients. 

The restaurant’s dining concept encourages guests to take their time, meals are served gradually, encouraging conversation and connection over a slow “feast.” WaFire Grill also welcomes guests to bring their own wine, adding to the relaxed, community-driven experience.

Celebrating Culture Beyond the Menu

WaFire Grill aims to be more than just a restaurant, creating a space that celebrates Middle Eastern culture through food and events like live music and performances. The team brings a strong focus on hospitality and tradition, shaped by Chef Wasim Shaikh’s heritage. 



Their goal is to make dining feel like gathering with family. With its cultural focus and community spirit, WaFire Grill is quickly becoming a favourite in Neutral Bay.

Published 3-June-2025